tag:blogger.com,1999:blog-5062485984584136870.post6058905099620088688..comments2024-02-10T17:12:13.976-06:00Comments on PiX FiZ: Blanched Spinach with TahiniXenehttp://www.blogger.com/profile/01209040743247816281noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5062485984584136870.post-11222493128259250712012-06-28T05:20:14.243-05:002012-06-28T05:20:14.243-05:00I have tried your version of this dish and, like y...I have tried your version of this dish and, like you, I too enjoy it. Coming from a background rich in Middle Eastern food in which spinach and tahini are often used, may I suggest a slight adjustment to the intensity of the dressing formula which will in turn enhance the flavor of the spinach? From this adjustment you may attract a larger audience, which may even include other members of your family. This is of course only my opinion and I have little experience as a cook. I do however have much experience as a taste of food!<br /><br />Thanks for your recipes and effort. Your Avgolemmono is superb!<br /><br />Singed, AHAAnonymousnoreply@blogger.com